Job tasks and responsibilities include:

• Create, mix, and serve beverages to guests in a courteous and hospitable demeanor
• Maintain and replace bar stock as needed
• Follow all safety and sanitation procedures
• Provide knowledgeable and attentive wine and beverage service as part of superior guest experience
• Maintain responsibility of cash handling procedures
• Successfully work as a team player in a dynamic team

Requirements:

• 1+ years minimum of experience as a bartender in a restaurant setting
• A passion for food and service
• Proficient knowledge of wine, beer, and liquor preferred
• Ability to adapt and make decisions quickly in a fast-paced environment