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Bartender
Officina DC
1120 Maine Ave SW, Washington, DC 20024, United States
Officina DC hiring Bartender in Washington, DC

Officina DC hiring Bartender in Washington, DC

Officina DCMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 10, 2019

Sorry, this job expired on Dec 10, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Job tasks and responsibilities include:

  • Create, mix, and serve beverages to guests in a courteous and hospitable demeanor
  • Maintain and replace bar stock as needed
  • Follow all safety and sanitation procedures
  • Provide knowledgeable and attentive wine and beverage service as part of superior guest experience
  • Maintain responsibility of cash handling procedures
  • Successfully work as a team player in a dynamic team

Requirements:


  • 1+ years minimum of experience as a bartender in a restaurant setting
  • A passion for food and service
  • Proficient knowledge of wine, beer, and liquor preferred
  • Ability to adapt and make decisions quickly in a fast-paced environment

Required Skills

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Coffee Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Glassware Knowledge

Spirits/Cocktails Knowledge

Tips Certified

Wine Knowledge

Experience in a High Volume Environment

Food / Beverage Pairing

Customer Service

Read more


View Job Description

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Italian

Upscale Casual, Fine Dining

Part of Restaurants by Chef Nicholas Stefanelli

Officina, from Chef Nicholas Stefanelli, is the newest restaurant and retail concept opening this summer at The Wharf in Washington, D.C. We will feature a 90 seat dining room with an open kitchen, a year round outdoor rooftop bar overlooking the Washington Channel, private dining rooms, a high-end Amaro library, rustic lunch counter, and an Italian retail market offering everything from fresh pasta to imported Italian wines. In addition to a fresh, innovative, and seasonal menu we have an extensive wine list and a ground breaking bar program.

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