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L’ATELIER de Joel Robuchon – NYC hiring Cocktail Server in New York, NY

L’ATELIER de Joel Robuchon – NYCMore Info

Full Time • Hourly (Tips)
Expired: Dec 9, 2019

Sorry, this job expired on Dec 9, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
A Cocktail Server:
  • Is polished and engaging and enjoys taking care of guests and team.
  • Has strong wine, service and food knowledge,as well as fluency in spirits and craft cocktails.
  • Guides guests through their dining experience by describing the cuisine, seamlessly accommodating special requests, allergies and dietary restrictions and enlightening them on unique ingredients, fine wine, spirits and cocktails.
  • Manages the pace and sequence of the dining experience by appropriate coursing, firing and clearing through proper communication and delegation to your support staff of the steps of service.
  • Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures.
 
Your Qualifications:
  • 1 to 3 years experience working in restaurant of similar caliber
  • Positive, "roll up your sleeves" attitude
  • Team player with excellent communication skills
  • Energetic, keeps themselves and team members motivated.
  • Good knowledge of Food and Beverage and strives to continue learning.
We seek individuals who pursue this career as a passion and a profession.

What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• Employee Assistance Program
• Gym Membership Discounts
• ZipCar Rental Discounts
• Family Meal Provided
• On site Educational Classes

INVEST Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, INVEST Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. 

We take any additions to our team very seriously.


View Job Description

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French

Fine Dining

Part of INVEST HOSPITALITY

ABOUT L’ATELIER DE JOËL ROBUCHON NEW YORK
L'Atelier is the groundbreaking concept from the legendary Chef Joël Robuchon groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including New York's Meatpacking District.

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature 34-seat dining counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier New York, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors. The team was awarded 2 Michelin Stars from the 2019 guide.

CHEF JOËL ROBUCHON
The legendary Chef Joël Robuchon was a visionary and trailblazer who transformed the way French cuisine was prepared and presented. At the time of his passing in August 2018 he held 31 Michelin stars—more than any chef in history—and ran 29 restaurants spanning 11 countries, in cities including Paris, Hong Kong, Las Vegas, London, Monaco, New York, and Tokyo, among others. He was awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine; was titled "Chef of the Century" by the guide Gault Millau; and mentored a generation of renowned chefs including Eric Ripert and Gordon Ramsay.

Awards
2020
2020
2019
BartenderCULINARY TALENT WITH ROBUCHON EXPERIENCELine CookSee all open jobs (5)