Newly opened Le Jardinier seek individuals with strong work ethic and passion for cuisine to join our exceptional culinary team.
A Prep Cook at Le Jardinier oversees assigned areas of production preparing the foundations of our menu items. This role supports the brand standards of food preparation, quality, cleanliness and teamwork.
The Prep Cook works under the direction of the Chef, and will be exposed to a variety of cooking techniques and ingredients.
Aside from your love of fine cuisine and hunger to learn, the ideal candidate for this role is someone who has had 2-3 years’ culinary experience in a restaurant of similar caliber.
In addition to your hands-on work experience, a degree/certificate in Culinary Education is highly preferred.
You must be able to read, speak, and write in clear English, work individually and as part of a team. Communication and teamwork are the base requirements for success in this role.
It is expected that you are comfortable with the pace and duration of service.
We seek individuals who pursue this career as a passion and a profession.
Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
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Part of INVEST HOSPITALITY
Rooted in classic French technique, Chefs Alain Verzeroli and has created a menu where plants play a prominent role: Local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat, and poultry.
Le Jardinier's modern, light-filled space and lush outdoor dining area are meant to evoke a fun, tropical garden in the heart of The Miami Design District.