New restaurant with high-end concept opened in Nomad is looking for craftsmanship specialized in overall kitchen and seasonal menu operations.

Qualifications include but not limited to:

Minimum of 2-3 years of relevant culinary/kitchen management experience in a fine dining or upscale restaurant.

Strong experience, ability to work stations effectively. 

Full-time flexibility and availability to work. Part-time positions are available.

Influential, team-oriented leadership style.

Excellent emotional self-awareness under pressure.

A passion for training and development of others.

Attention to details of food quality, preparation and presentation.

Previous experience with Italian or Mediterranean restaurants is a plus.

Qualifications required for the position:

2+ years NYC culinary experience

Ability to work independently

Maintain a sanitary and organized work environment

Willingness to learn, grow and contribute to a team atmosphere

Please send your resume in the body of the email and the position you are applying for in the subject of the email.