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Executive Sous Chef
Il Fiorista
17 W 26th St, New York, NY 10010, United States
Il Fiorista hiring Executive Sous Chef in New York, NY

Il Fiorista hiring Executive Sous Chef in New York, NY

Il FioristaMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 9, 2019

Sorry, this job expired on Dec 9, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

New restaurant with high-end concept opened in Nomad is looking for craftsmanship specialized in overall kitchen and seasonal menu operations.

Qualifications include but not limited to:

Minimum of 2-3 years of relevant culinary/kitchen management experience in a fine dining or upscale restaurant.

Strong experience, ability to work stations effectively. 

Full-time flexibility and availability to work. Part-time positions are available.

Influential, team-oriented leadership style.

Excellent emotional self-awareness under pressure.

A passion for training and development of others.

Attention to details of food quality, preparation and presentation.

Previous experience with Italian or Mediterranean restaurants is a plus.

Qualifications required for the position:

2+ years NYC culinary experience

Ability to work independently

Maintain a sanitary and organized work environment

Willingness to learn, grow and contribute to a team atmosphere

Please send your resume in the body of the email and the position you are applying for in the subject of the email.

Compensation Details

Compensation: Salary (Based on Experience)

Required Skills

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Food Budgeting

Food Cost Optimization

Food Safety Knowledge

Kitchen management

Ordering / Purchasing

Purveyor/Local Farmer Relationships

Read more

View Job Description


Upscale Casual