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Pastry Cook
Dominique Ansel Bakery and Restaurant
189 The Grove Drive, Los Angeles, CA
Dominique Ansel Bakery and Restaurant hiring Pastry Cook in Los Angeles, CA

Dominique Ansel Bakery and Restaurant hiring Pastry Cook in Los Angeles, CA

Dominique Ansel Bakery and RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 9, 2019

Sorry, this job expired on Dec 9, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details
Pastry cook

2017 World’s Best Pastry Chef is looking for talent for his newly open Bakery at the Grove

Full-time positions are available immediately for: Pastry Cook
You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.
Job Description:
• Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
• Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
• Assist with menu testing and recipe development
• Daily quality checks of products
• Accepting of deliveries
• Attend certain outside events and programs

Qualification Requirements:

  • A genuine passion and knowledge for food and pastries.
    • Culinary school attendance.
    • Dependable and hard-working.
    • Must be meticulously clean and aware of all food safety standards
    • Must be available to work on different shifts, weekends, and holidays.
    • Sociable and friendly to staff and guests. We believe personality is your biggest asset.
View Job Description

Desserts, Breakfast / Brunch, Salads / Sandwiches / Soups

Bakery / Patisserie, Cafe, Casual Dining

Part of Dominique Ansel