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The Floor Manager is responsible for the management of all aspects of the day to day operation of the restaurant at Sister City Hotel. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. Maintaining the highest service standards while following fiscal guidelines and budgets. Develop relationship with internal and external guests to ensure quality service. The floor manager will work closely with the Restaurant General Manager and Food and Beverage management to monitor the effectiveness of the services and products offered in the outlet and adjust accordingly to ensure maximum profitability. Responsible for providing lateral service to other Food and Beverage operations as needed.
Compensation: Salary (Based on Experience)
Business Management Knowledge
Food and Beverage Pairing Knowledge
Food Safety Knowledge