Martin Wine Cellar in Metairie, LA is looking for one sous chef to join our team. Our ideal candidate is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights!

Responsibilities

• Train and develop chefs to company standards
• Create new dishes and menus in accordance with business needs
• Anticipate ingredient needs and arrange re-stock accordingly
• Ensure a productive kitchen flow that upholds business standards
• Execute catering dishes to order

Qualifications

• Culinary degree preferred. Three (3) years experience in fine dining restaurants.
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Able to delegate tasks effectively and assist when needed
• Adaptable to high traffic and kitchen volume

Benefits

• Medical
• Dental
• Vision
• Paid Holidays
• Accrued Time Off with Pay
• Rotating schedules for opening and closing shifts with no late nights! Two days off per week.
• Closed major holidays: New Years, Mardi Gras, Easter, July 4th, Labor Day, Thanksgiving, and Christmas.