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Sous Chef
Martin Wine Cellar: Metairie
714 Elmeer Avenue, Metairie, LA
Martin Wine Cellar: Metairie hiring Sous Chef in Metairie, LA

Martin Wine Cellar: Metairie hiring Sous Chef in Metairie, LA

Martin Wine Cellar: MetairieMore Info

Full Time • Hourly (Based on Experience)
Expires: Dec 9, 2019


Requirements

2 years


Job Details

Martin Wine Cellar in Metairie, LA is looking for one sous chef to join our team. Our ideal candidate is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights!

Responsibilities

  • Train and develop chefs to company standards
  • Create new dishes and menus in accordance with business needs
  • Anticipate ingredient needs and arrange re-stock accordingly
  • Ensure a productive kitchen flow that upholds business standards
  • Execute catering dishes to order

Qualifications

  • Culinary degree preferred. Three (3) years experience in fine dining restaurants.
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Adaptable to high traffic and kitchen volume

Benefits

  • Medical
  • Dental
  • Vision
  • Paid Holidays
  • Accrued Time Off with Pay
  • Rotating schedules for opening and closing shifts with no late nights! Two days off per week.
  • Closed major holidays: New Years, Mardi Gras, Easter, July 4th, Labor Day, Thanksgiving, and Christmas.

Compensation details

Benefits, No Late Nights (Close at 7 PM), Major Holidays Off, 401k


Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Food / Beverage Pairing

Food Cost Optimization

Food Safety Knowledge

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving

Receiving/Organizing

Servesafe Certified

Sous-vide

Read more



Salads / Sandwiches / Soups

Wine Store, Fine Dining, Upscale Casual, Casual Dining

(504) 896-7300