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Pastry Chef de Partie
Veronika
281 Park Ave S, New York, NY 10010, USA
Veronika hiring Pastry Chef de Partie in New York, NY

Veronika hiring Pastry Chef de Partie in New York, NY

VeronikaMore Info

Full Time • Hourly (Based on Experience)
Expires: Dec 9, 2019 • Closed: Nov 15, 2019

Sorry, this job closed on Nov 15, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Award-winning hospitality group STARR RESTAURANTS (Pastis, Le Coucou, Upland, and many more) is seeking hospitality professionals for its newest venture. Opening this December as part of the internationally renowned photography museum from Stockholm, Fotografiska. The multi concept space will include a restaurant named Veronika a nod to Veronica, the patron saint of photography, a quaint café, chapel bar, and private event space.

Our pastry program will include house laminated viennoiserie in our cafe setting while the restaurant will feature modern plated desserts including classic European cakes and tortes. Our executive pastry chef Becca Punch is inspired by the grand cafes that populated London, Paris and Vienna before the turn of the 20th century.

However, great food and a beautiful restaurant are not enough to keep people coming back.  We are currently seeking Patry Cooks who possess a genuine passion for food and beverage and, above all, a focus on providing an unparalleled guest experience.

Qualified candidates will have:

  • Minimum of 1-2 years of culinary experience in NYT 2 to 4-star rated restaurants
  • Culinary school/university education is preferred
  • Able to take constructive criticism, learn quickly, and constantly improve
  • Ability to manage a station from prep to service
  • Ability to work cleanly and efficiently with attention to detail
  • A strong sense of urgency and strong communication skills
  • Thorough knowledge and appreciation of seasonal cuisine is a must
  • Full time is a must; with weekends availability.

Compensation details

Highly competitive hourly pay, tremendous career growth opportunities, and after 90 days of employment - NY Transitchek, Health, Vision and Dental Insurance as well as employee dining discounts at 30+ Starr Restaurants in multiple cities.


Required Skills

Servesafe Certified

Bread making

Cake Making

Cake decorating

Chocolate Making

Gluten-Free

Ice Cream/Sorbet

Pastry Commissary

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Servsafe Certified

Vegan Baking

Read more


View Job Description

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OPENING SOON

Eastern European

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