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LUNCH Server Assistant
Crown Shy
70 Pine Street, New York, NY
Crown Shy hiring LUNCH Server Assistant in New York, NY

Crown Shy hiring LUNCH Server Assistant in New York, NY

Crown ShyMore Info

Part Time • Hourly $10.00
Expires: Dec 9, 2019


Requirements

2 years


Job Details
You are responsible for cooperating with the Server in the sales and service of food & beverages. The Server Assistant must be capable of working in a team-oriented environment to achieve the restaurant’s common goal of guest satisfaction. The Server Assistant must be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. The Server Assistant is responsible for implementing the steps of service and assisting in dining room activities. The role of the Server Assistant is integral to the success of the restaurant.

CANDIDATE REQUIREMENTS
• Must have 2 years + experience in a fast paced NYC restaurant 
• Must be able to lift & carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must be knowledgeable of Industry critics & awards
• Must have full schedule availability
• Must be able to take constructive criticism and work well in a team dynamic

SERVICE RESPONSIBILITIES
• Be warm, knowledgeable and noticeably appreciative
• Accommodate guests by making each individual feel welcome
• Act professionally and always maintain composure 
• Identify and report problems to management immediately 
• Be aware of service flow, dining timing, and be able to adjust for each guest’s individual needs 
• Implement and follow steps of service
• Oversee activities of your team in the station

JOB RESPONSIBILITIES
• Know about and defend our product brands
• Know and be able to identify table and seat numbers 
• Know how to clear with trays and carry a tray properly 
• Maintain station cleanliness 
• Understand the proper standards of clearing/resetting a table 
• Be willing and able to perform the sequence of service 
• Know and be able to mark tables
• Be knowledgeable of the menu: food spiels, ingredients & allergies
• Be knowledgeable of the beverage program: 
Cocktail list- drinks, flavor profiles 
WBTG facts- producer, varietal, region
Beers 
• Know how to and be able to properly serve cocktails, WBTG, coffee & tea

Compensation details

insurance benefits & paid time off are available




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Part of J2K

In the heart of Manhattan’s Financial District is a beautiful art-deco building at 70 Pine Street. James Kent, from the Nomad and Eleven Madison Park, and partner Jeff Katz, of Del Posto, have teamed up to bring a beautiful 7,000 square foot restaurant to the ground floor of this stunning, landmarked building. Boasting 120 seats, two private dining rooms, and a 16 seat bar, the restaurant will have a state-of-the-art open kitchen that includes a Heston Suite as well as a commissary kitchen to support scheduled expansion to two other concepts in the building opening in 2019. The team includes more than 10 veterans of the industry, all of whom have worked directly with James or Jeff over the past 15 years.

Our menu approach isn’t based around a geographical region or a particular style of cooking, but rather the endless creative pursuit of delicious flavors, beautiful composition, and generosity. We will always strive for gracious, warm, and appreciative service, where attention to detail and anticipating guest's needs are priority number one. At the same time, we’re also here to enjoy ourselves and our work, and hopefully you are too. To us that means we'll likely be rocking Nike kicks while servicing food and throw-back hip-hop bumps in the background.

At the end of the day, we are committed to creating and cultivating restaurants where E V E R Y O N E is eager to return.

Awards
2020
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