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New American, Asian
Casual Dining, Upscale Casual
Part of Momofuku Restaurants
Kāwi is a restaurant from Momofuku and Executive Chef Eunjo “Jo” Park. the menu is a reflection of Chef Jo’s fine-dining background, her time cooking in Korea, and her work with Momofuku Chef & Founder David Chang.
Peach Mart is a takeaway shop inspired by the quality and excitement of Asian convenience stores. Located on the fifth floor of The Shops & Restaurants at Hudson Yards, both Kāwi and Peach Mart opened March 2019.
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has opened restaurants in the United States, Australia, and Canada. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting sustainable and responsible farmers and food purveyors.