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Server Assistant
Dirt Candy
86 Allen Street, New York, NY 10002, United States
Dirt Candy hiring Server Assistant in New York, NY

Dirt Candy hiring Server Assistant in New York, NY

Dirt CandyMore Info

Full Time • Hourly $20.00
Expired: Dec 7, 2019

Sorry, this job expired on Dec 7, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
Dirt Candy, the award winning vegetable restaurant located on the Lower East Side, seeks talented Server Assistants. The job duties include but are not limited to: basic bussing duties, assisting the servers reset tables for the next course, polish silverware and glassware, food running, stocking, etc. The ideal candidate has experience working in a similar style restaurant (NY Times 2 Star), is polished, professional and gracious and understands the importance of the guest experience. 

Required Skills

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

View Job Description

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New American, Vegan / Vegetarian

Fine Dining

Part of Restaurants by Chef Amanda Cohen

Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side. Dirt Candy was the first vegetable-focused restaurant in the city and the leader of the vegetable-forward movement. The restaurant's original location only had 18 seats and was open for six years, during which time it became the first vegetarian restaurant in 17 years to receive two stars from the New York Times, was recognized by the Michelin Guide five years in a row, and won awards from Gourmet Magazine, the Village Voice, and many others. Its new location opened in January, 2015 and it was the first restaurant in the city to eliminate tipping and share profits with its employees.

Amanda Cohen, Executive Chef and owner of Dirt Candy, was the first vegetarian chef to compete on Iron Chef America and her comic book cookbook, Dirt Candy: A Cookbook, is the first graphic novel cookbook to be published in North America. It's currently in its sixth printing. She is currently a James Beard semi-finalist as Best Chef, NYC. She is also a Canadian.