Other jobs you might be interested in
Chef Jason Goodenough opened Carrollton Market in March, 2014 with the intention creating one of the finest dining experiences in New Orleans. With the mentality that he -- and his staff -- should come to work every day with the desire to be better than they were the day before, this vision has slowly begun to come in to focus. In July 2016, Brett Anderson, the Times-Picayune’s restaurant critic, upgraded Carrollton Market’s rating to four beans. He said he felt compelled to upgrade the restaurant's rating "in recognition of what it has become: one of the most consistent manufacturers of excellent dining experiences in New Orleans." Writing about our chef/owner, he went on to say: "Goodenough is a chef-owner in both name and practice. Chefs of his caliber who still put their hands on plates are rare breeds; finding them in restaurants as intimate as Carrollton Market is rarer still." In December of 2017, Carrollton Market was named one of the Times-Picayune “Ten Best Restaurants for 2018.” Chef Goodenough was also named New Orleans Magazine’s Chef of the Year.