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Sous Chef
306 Market Street, Philadelphia, PA, United States
Fork hiring Sous Chef in Philadelphia, PA

Fork hiring Sous Chef in Philadelphia, PA

ForkMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 7, 2019

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1 year

Job Details

Fork Restaurant has a new chef Jeremy Hansen, ready to re-invent our culinary program this fall!  Fork has been s standard bearer in the industry, nominated numerous times a semi-finalist James Beard Foundation Outstanding Restaurant.  Our culinary team has received national recognition for our commitment to local farms, purveyors, and environmental sustainability. 

We're looking to add new culinary team members.  Are you looking to grow with a team committed to excellence and constant improvement? Do you seek to create memorable dining experiences for your guests? Do you want to expand your knowledge in a collaborative environment?  We're seeking candidates with solid restaurant experience, but more importantly, we want candidates who love what they do. If any of the above resonates, we want to meet you!     

Fork strives to offer a work environment of opportunity and growth, with benefits that include promotion from within, a women's round-table, health insurance, 401K, transportation/parking benefits, staff mealk dining discounts and lots of mentorship. 

Compensation details

Health insurance, 401K, cafeteria plan including transportation, health expenses, child care, discounted parking, discounting dining at all our affiliated restaurants; attendance at industry events like Star Chefs, Drexel Chef Conference, etc.

View Job Description

New American, American

Upscale Casual

Part of High Street Hospitality Group

Fork is a contemporary American restaurant that offers warm gracious hospitality and an innovative beverage program. We are one of the leaders in sustainability committed to relationships with local farmers and artisans. Fork has been a semifinalist for James Beard Outstanding Restaurant 2014 - 2016, Ellen Yin has been finalist for Outstanding Restauranteur in 2018 and 2019. Chef Owner Eli Kulp has been a 2014 Food & WIne Best New Chef and FInalist, James Beard Best Chef Mid-Atlantic.

We strive to maintain a diverse fair and equitable workplace. We are 51% female, 42% workers of color. Fork offers health benefits, 401K, dependent care benefits, transportation benefits, education benefits! Join our amazing team.

Ellen Yin