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Ronald Reagan Washington National Airport (DCA) hiring Cook II - BOH in Arlington, VA

Ronald Reagan Washington National Airport (DCA)More Info

Full Time • Hourly (Based on Experience)
Expired: Dec 7, 2019

Sorry, this job expired on Dec 7, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details


Join OTG as a Cook II now and drive a new type of hospitality experience at our Reservoir location.  Discover career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.



OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining
and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.


By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest
potential in some of the most exciting hospitality environments around. And because our people drive our
experiences, we offer some of the best compensation and benefits in the industry.


We transform airport experiences. You drive it.



  • Be able to prepare all the menu items on each station, know how to prepare the
    station for service, and know how to make all components on the station

  • Responsible for controlling the quality of all food items prepared to OTG specifications
    and restaurant directions

  • Maintain organization, cleanliness, and sanitation of work areas and equipment

  • Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers,
    steamers, kettles, etc.)

  • Ensure uniform and personal appearance are clean and professional

  • Develop and maintain positive working relationships with others and work toward the
    goals of customer satisfaction



  • Must be at least 18 years of age

  • 1 to 2 years culinary experience in a fast pace dining restaurant (demonstrating entry-level cooking skills) Quick serve, grilling, frying, etc.

  • Experience on multiple stations in the kitchen preferred

  • Knowledge of cooking procedures, safety and sanitation

  • Excellent knife skills

  • Able to lift 35 lbs. or more

  • Supporting other cooks and working in a team environment

  • Able to work varied hours/days, including nights, weekends, holidays, and during inclement weather as needed   

View Job Description

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Part of OTG

OTG Management is setting new standards in airport hospitality.
An OTG experience is a smart & sophisticated approach to the airport dining experience, comprised of award winning cuisine, world-class hospitality, exquisite design, & cutting-edge technology.