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Restaurant Manager
Superica - Nashville
605 Overton Street, Suite A, Nashville, TN 37203
Superica - Nashville hiring Restaurant Manager in Nashville, TN

Superica - Nashville hiring Restaurant Manager in Nashville, TN

Superica - NashvilleMore Info

Full Time • Salary (47,500 – $55,000/yr. DOE)
Expired: Dec 7, 2019

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Requirements

1 year


Job Details

Superica Nashville is seeking a Restaurant Manager to lead our service team!

The Restaurant Manager assists in directing the team and monitoring the complete restaurant operation by leading in an open, positive and approachable manner on a shift basis. He/she actively participates in the menu change process in addition to hiring, training and supervising all staff and is able to address any potential issues quickly, appropriately and proactively whenever possible. The Restaurant Manager maintains the daily log for communication between restaurant staff and management and aggressively monitors labor, scheduling and overtime to ensure maximum productivity and profit.  Minimum 2-years’ experience in a high-end restaurant as a trainer, supervisor or manager required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Full benefit eligibility after 30-days of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

Performance-based raises and promotions

50% discount at all Rocket Farm Restaurants

Internal educational programs/training

Daily family meal

Closed most major holidays


Compensation details

Competitive salary: $47,500 – $55,000/yr. DOE + generous quarterly bonus program


View Job Description

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Tex-Mex

Casual Dining

Part of Rocket Farm Restaurants

Superica brings sunshine to Nashville with an Old West-inspired, relaxed yet upbeat vibe. With music inspired by Austin, Superica boasts colorful décor and enthusiastic service. Texas born and raised, chefs Fry and Kevin Maxey create the ultimate spot to experience Texas’ take on Mexican cuisine over brunch, lunch, dinner and late-night hanging plus cold, refreshing margaritas.

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