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Polisher
Little Park
AKA Hotel, 85 W Broadway, New York, NY 10007, United States
Little Park hiring Polisher in New York, NY

Little Park hiring Polisher in New York, NY

Little ParkMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 7, 2019

Sorry, this job expired on Dec 7, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
The front-of-house management team is seeking POLISHERS to join them at LITTLE PARK, Chef Andrew Carmellini's seasonal restaurant highlighting the best ingredients from longtime partnerships with local farmers, anglers, vintners, ranchers and foragers, in the AKA Hotel in TriBeCa.

Little Park was named one of Esquire's "Best New Restaurants in America 2015," a highly coveted spot on the magazine's annual list.

Ideal candidates possess:
*Warmth and graciousness
*The ability to function in a busy environment.
*Create stellar guest experiences.
*Responsible for various pre-shift duties.
*Polish all glasses and silverware to be used in the dining room.
*Restocks dining room with china, silverware, glassware, utensils, condiments and linen.
*Great communication skills.
*Ability to manage a large and busy section in a popular restaurant.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew Carmellini and partners Josh Pickard and Luke Ostrom. Properties include: Locanda Verde, The Dutch, Joe's Pub, The Library at The Public, Lafayette, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips, and Leuca all located in New York City, as well as Rec Pier Chop House, The Cannon Room, and Rye Street Tavern in Baltimore.

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Part of NoHo Hospitality Group

Little Park is a seasonal restaurant highlighting the best ingredients from Chef and owner Andrew Carmellini’s longtime partnerships with local farmers, anglers, vintners, ranchers and foragers. Along with Executive Chef Min Kong, his menu of small and mid-sized plates encourages a shared and variable dining experience that is meant to be comfortable and elegant. Peak ingredients like organic vegetables, free-range poultry, grass-fed meats, line-caught fish and heirloom grains are sourced for their level of quality, sustainability and nutrition.

Little Park also offers breakfast and lunch service daily and weekend brunch.