Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Cook
Minibar by José Andrés
855 E St NW, Washington, DC 20004
Minibar by José Andrés hiring Pastry Cook in Washington, DC

Minibar by José Andrés hiring Pastry Cook in Washington, DC

Minibar by José AndrésMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 7, 2019

Sorry, this job expired on Dec 7, 2019. Below are other jobs that may be of interest to you.


3 years

Job Details
We are seeking a passionate and dedicated pastry cook to join the minibar by jose andres team!

What we would like from you: 
- At least 3 years of advanced cooking experience: fine dining not a requisite, but precision, efficiency, and attitude are a must.  Minibar is a place to expand upon your knowledge as a cook, not begin your career.
- Strong foundation in classical cuisine, strong product knowledge, clear and positive communication skills, and advanced ability to organize, prep, and execute a station, plus desire to learn new, creative techniques.

- Seamlessly work with an energetic and positive kitchen team to prepare and
 reproduce our avant garde menu, which will exceed our guest’s expectations. 
- A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. 
- A desire to interact with guests in our open kitchen environment (do not worry, we will teach you how).
- Ability to handle constant evolution of prep and service needs.

What you can expect from us: 
- The opportunity to work with a team of creative chefs that are eager to teach and learn with you.
- Learn from 4-6 guest chefs per year from across the globe.
- Research projects as an introduction to our culinary research & devleopment process.
- Competitive Pay with industry leading benefits 
- Access to Medical, Dental, Vision, 401k, and even insurance for your pets 
- 50% off food at any of our restaurants 
- Fun, Dynamic, Innovative atmosphere 
- Education Assistance/Tuition Reimbursement 
- Career Advancement opportunities
- Consistent Days Off (Sunday/Monday)

Required Skills

Bread making

Chocolate Making

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Time Management

View Job Description

New American

Fine Dining

Part of José Andrés ThinkFoodGroup

minibar by José Andrés is a study in avant-garde cooking and one of the nation's most exciting dining experiences. An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and technique. Here you will be taken on a culinary journey. Each bite is designed to thrill the senses by pushing the limits of what we have come to expect, and what is possible from food.

Now introducing barmini, José's culinary cocktail lab in the space adjoining minibar. More than one hundred artisan cocktails are crafted and served with the same care and attention to detail as the dishes at minibar.

As the center of culinary research and development for ThinkFoodGroup, minibar is also the creative testing ground for all of José's concepts and projects. Working alongside José for more than six years, Chef Ruben García leads the Research and Development team with Chef Aitor Lozano, both alumnae of elBullí.

(202) 393-0812