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Cranes Restaurant
724 9th Street Northwest, Washington, DC
Cranes Restaurant hiring Bartender in Washington, DC

Cranes Restaurant hiring Bartender in Washington, DC

Cranes RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 6, 2019

Sorry, this job expired on Dec 6, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
- All apllcants are expected to have, least 1 year working in a high volume cocktail-centric bar program or at least 2 years      working in a high volume bar environment.
- is capable to build and execute classic cocktails. 
- willing to serve guests in the lounge area and guide all guests thoroughly through food menu
- of legal age to serve and taste alcohol
- Common Knowledge of wine, beer and cocktails. Any knowledge about sake is a plus!
- Looking for motivated and serivce focused apllicants in a fine dinnier setting only. 

Compensation details

Added Gratuity.

Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Craft Cocktail knowledge

Spirits/Cocktails Knowledge

Wine Knowledge

View Job Description

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International / Fusion

Fine Dining, Upscale Casual, Wine Bar, Bar / Lounge

2 Employee RecommendationsSee Details

Be part of the adventure! Cranes is seeking talented, highly motivated individuals who want to be part of the region’s most anticipated restaurant opening in the heart of Penn Quarter in January of 2020. Team up with owner/chef Pepe Moncayo in this unique opportunity as he introduces Washington D.C. to Spanish Kaiseki cuisine.
Located just a short walk from the Metro (Gallery Pl/Chinatown) and Capital One Arena, our 12,000 square foot restaurant will be our first venture in the U.S. certainly not our last.
We are looking to create a team that wants to invest in us as much as we want to invest in you. We are creating limitless opportunities for career growth as well as advancement from within.
Chef Moncayo is a world-renowned chef, creating in Michelin Star restaurants throughout the world. The intersection of Spanish and Japanese cuisine that Chef Moncayo has created, while rare and unique, is a natural cultural and culinary marriage. As well, he is considered one of the world’s go-to experts on sake. To work with Chef Moncayo is once-in-a-lifetime opportunity.
Apply to be part of our team if you are hard-working, friendly, with a desire to excel, value a great working environment as well as a shared commitment to hospitality and guest service.
We seek outstanding people who share our mission to provide a unique and extraordinary dining experience to each guest.

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