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2523 N Milwaukee Ave, Chicago, IL
Daisies  hiring Server in Chicago, IL

Daisies  hiring Server in Chicago, IL

Daisies More Info

Full Time • Hourly (Based on Experience)
Expired: Dec 5, 2019

Sorry, this job expired on Dec 5, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
Daisiesm is in search of a positive and motivated individual to join its Front of House team. 
Looking for Full Time FOH member with open availability Wednesday-Sundays. We are a small independant restaurant located in Logan Square. With a changing menu that rotates with what is available from our family farm. 

We are looking for:

* Individuals who are well-versed in craft and classic cocktails and seasoned in high-volume service

* Knowledge of sanitation laws and regulations. Basset and food handlers certified 

*  a positive attitude, strong work ethic, excellent communication skills, and an eagerness to learn and grow with this ever-evolving industry

* at least 1 years of serving experience in a fast-paced, chef-driven restaurant 

* a full understanding of global wine, craft beer, and cocktails

* a focus & drive in hospitality

* full weekend availability

* The ideal candidate is an industry lifer passionate about restaurants and dining. BOH people looking for a change are very welcome to apply! 

* Health benefits after 90 day tenure, on going educational classes and more.

* Please apply with your resume and a short cover letter about yourself and why you would like to become a part of the team!

Compensation details

Health insurance benefits offered

Required Skills

Ability To Lift 40+ Lbs

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Safety Knowledge

POS Systems

Read more

View Job Description

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Casual Dining

Daisies is a Midwestern vegetable inspired, pasta focused restaurant located in the Logan Square neighborhood of Chicago.

Daisies utilizes a family farm, providing seasonal ingredients as well as inspiration for not only the kitchen, but for use in the cocktail program as well.

Open Wednesday-Sunday for dinner with brunch Sunday mornings. We offer more than competitive pay and full benefits for all full time employees.

-Proud recipients of Jean Banchet Best Neighborhood restaurant 2018

-One of Chicago Magazines best new restaurants 2018

-Timeout magazine Top Ten Best new Restaurants 2017

-Michelin Bib Gourmand Recipient 2019