Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Momofuku CCDC
1090 I Street Northwest, Washington, D.C., DC 20005
Momofuku CCDC hiring Line Cook in Washington, DC

Momofuku CCDC hiring Line Cook in Washington, DC

Momofuku CCDCMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 5, 2019

Sorry, this job expired on Dec 5, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

About Momofuku

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has opened restaurants in the United States, Australia, and Canada. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting sustainable and responsible farmers and food purveyors.


About Momofuku CCDC

Momofuku CCDC opened in 2015 and serves a constantly evolving menu. Executive Chef Tae Strain and the CCDC team create seasonally focused dishes that showcase Mid-Atlantic purveyors and the region’s food traditions.

The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards. Tasked with mastering the stations, you will also be accountable for cleanliness and, food and equipment safety knowledge.

Responsibilities

  • Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
  • Working with seasonal ingredients
  • Participating in the preparation and development of new menu items
  • Honing your existing skills while learning new techniques and building your skill set
  • Working collaboratively with BOH staff and FOH staff
  • Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
  • Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

Skills & Requirements

  • At least 1 year of related experience required
  • General knife handling, food safety & sanitation knowledge
  • High volume restaurant experience required
  • Comfortable working in a fast paced and high energy environment
  • A passion for food, exceptional work ethic and dedication
  • Able to take constructive criticism, learn quickly and constantly improve

Physical Demands 

  • The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.                          

The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

What's in it for you?

We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.

Momofuku is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

 


Compensation details

Comprehensive benefits available

View Job Description

Open Jobs From Momofuku CCDC


Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Bartender
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 6+ years of experience

Other jobs you might be interested in


New American, American, Asian

Upscale Casual

Part of Momofuku Restaurants

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has opened restaurants in the United States, Australia, and Canada. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting sustainable and responsible farmers and food purveyors.

Momofuku CCDC opened in 2015 and serves a constantly evolving menu. Executive Chef Tae Strain and the CCDC team create seasonally focused dishes that showcase Mid-Atlantic purveyors and the region’s food traditions.

Open Jobs From Momofuku CCDC
Host / HostessBartenderSous Chef