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L’ATELIER de Joel Robuchon – Miami hiring Back Server in Miami, FL

L’ATELIER de Joel Robuchon – MiamiMore Info

Full Time • Hourly (Tips)
Expires: Dec 5, 2019


Requirements

1 year


Job Details

L'ATELIER de Joel Robuchon seeks an enthusiastic and capable Back Server to join our exceptional team.

A Back Server at L'ATELIER is responsible for managing the guest’s overall dining experience by providing prompt, attentive table service. 

This role will assist the server in setting the stage for the experience a guest will have and will be responsible for maintaining the cleanliness of the dining room and the server station during the service.

This role will also support the service of delivery of menu items from the kitchen  to the guests, and remains in constant communication with service and kitchen team.  

The ideal candidate has 1-2 years'  of experience in fine dining restaurants, or establishments of similar caliber. You must be organized, motivating, and demonstrate excellent communication skills.

We seek individuals who pursue this career as a passion and a profession.

Invest Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Invest Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.




French

Fine Dining

Part of INVEST HOSPITALITY

L'Atelier Miami is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including The Miami Design District.

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier Miami, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.

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