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Pastry Cook
Rezdôra
27 East 20th Street, New York, NY
Rezdôra hiring Pastry Cook in New York, NY

Rezdôra hiring Pastry Cook in New York, NY

RezdôraMore Info

Full Time • Hourly $16
Expired: Dec 7, 2019

Sorry, this job expired on Dec 7, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Rezdora, a popular new Italian restaurant in Flatiron, is looking for thoughtful, dedicated and eager to learn pastry cooks to join our close kitchen team. The position can be either part time or full time depending on the candidates availabilty. Some nights of service are required, but mostly looking to fill a daytime production shift. The menu items change based on season and remain authentic to the region of Emilia-Romagna. There is a lot of room for growth and advancement within this position for the right candidate. 

Required Skills

Cake Making

Ice Cream/Sorbet

Pastry Plating

Pastry Production


View Job Description

Open Jobs From Rezdôra


Pastry Chef
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Italian, Farm To Table

Fine Dining

Rezdôra ("grandmother that rolls pasta" in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and co-owner David Switzer. Awarded 3 stars in the New York Times by Pete Wells, Rezdôra's menu centers around freshly-made pastas, vegetables, and meats/fish based on the cuisine of Emilia Romagna, using local ingredients from the nearby Union Square Greenmarket.

Open Jobs From Rezdôra
Pastry Chef