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Pastry Cook
27 East 20th Street, New York, NY
Rezdôra hiring Pastry Cook in New York, NY

Rezdôra hiring Pastry Cook in New York, NY

RezdôraMore Info

Full Time • Hourly $16
Expires: Dec 7, 2019


1 year

Job Details
Rezdora, a popular new Italian restaurant in Flatiron, is looking for thoughtful, dedicated and eager to learn pastry cooks to join our close kitchen team. The position can be either part time or full time depending on the candidates availabilty. Some nights of service are required, but mostly looking to fill a daytime production shift. The menu items change based on season and remain authentic to the region of Emilia-Romagna. There is a lot of room for growth and advancement within this position for the right candidate. 

Required Skills

Cake Making

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Italian, Farm To Table

Fine Dining

Rezdôra ("grandmother that rolls pasta" in Modenese dialect) will be a rustic Italian restaurant from chef/partner Stefano Secchi and co-owner David Switzer. Rezdôra's menu will center around freshly made pastas, vegetables and meats/fish based on the cuisine of Emilia Romagna, using local ingredients from the nearby Union Square Greenmarket. The restaurant will also have a mozzarella and salumi bar akin to what Stefano ate during his days off working in Modena...we couldn't be more excited, viene a trovarci!

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