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Line Cook
Uchi Houston
904 Westheimer Rd, Houston, TX, United States
Uchi Houston hiring Line Cook in Houston, TX

Uchi Houston hiring Line Cook in Houston, TX

Uchi HoustonMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 4, 2019

Sorry, this job expired on Dec 4, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

James Beard recipient Tyson Cole’s nationally acclaimed Uchi restaurant is now accepting applications for a Line Cook at our Houston location. 

We are an innovative and growing restaurant group, and are looking for cooks who are creative, ambitious, and passionate about food. Our company stage trips, family meal, knife reimbursement program, Cultural Ambassador trips within Hai Hospitality, and cookbook allowances are just a few examples of programs and opportunities that contribute to our culture. 

Because we are growing, there is a high potential for upward advancement within our organization for the right individual. 

APPLY IN PERSON to Uchi (located at 904 Westheimer) Tuesday through Saturday between the hours of 12:30pm and 3:30pm. 

If you are unable to come in and apply, please submit a resume and cover letter. 

*Uchi offers health insurance options to all full-time employees.

View Job Description

Japanese, Sushi

Restaurant Group, Upscale Casual

Part of Hai Hospitality

Bringing its hallmark level of quality and service to an urban location, Uchi Houston made its debut in 2012 in the former historic Felix space on Westheimer. Melding culinary innovation with an approachable vibe, the menu features items culled from both Uchi and Uchiko in Austin, along with signature seasonal items created by Chef de Cuisine Chris Davies.