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Server
Otium
222 S Hope St, Los Angeles, California
Otium hiring Server in Los Angeles, CA

Otium hiring Server in Los Angeles, CA

OtiumMore Info

Full Time • Hourly ($16.80) plus tips
Expired: Mar 22, 2024

Sorry, this job expired on Mar 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Otium in Downtown Los Angeles is looking for candidates to fill all dining room positions! Chef Timothy Hollingsworth, formerly of The French Laundry, is starting his first solo project and searching for qualified and dedicated staff for his opening team at Otium.

Hollingsworth is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. Otium will strip away the formalities of dining while focusing on the quality of food, warm service, and relaxed atmosphere. Otium is a social restaurant, with a dramatic open kitchen and rooftop gardens, focusing on a sophisticated yet rustic approach to cooking with elegant, vibrant, and seasonal flavors.

www.otiumla.com

Employees will be responsible for general serving duties with a strong emphasis on hospitality and knowledge of food, wine and cocktails. Candidates must be reliable, motivated, hardworking and have a commitment to service. The dining room team should be willing to learn and work towards ensuring that Otium's high standards are met.

Preferred Experience
3 years of upscale/ fine dining experience
Extensive knowledge of food, wine and beverages
Excellent tableside manner and customer service skills
Able to work in high pressure, fast-paced environments
Proficiency in Aloha

Required availability on Sundays 

Otium is on the South side of the Broad Museum – located on Grand Avenue between 2nd and 3rd street.


Compensation Details

Compensation: Hourly ($16.80) plus tips

View Job Description

Open Jobs From Otium


Sommelier
Part Time • Hourly ($16.80) plus tips
Require min. 2 years of experience
Pasta Production
Full Time • Hourly ($16.80) plus tips
Require min. 3 years of experience

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New American

Upscale Casual

Part of Restaurants by Chef Timothy Hollingsworth

Open Jobs From Otium
SommelierPasta Production