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Sauvage, the sister restaurant of esteemed James Beard nominated oyster and cocktail destination Maison Premiere, is looking for an enthusiastic, passionate, and knowledgable floor manager to join our team. The schedule would included Dinner and Brunch service shifts.
Candidates must have a genuine appreciation for the hospitality business and a sincere desire to make guests feel special and welcome. Past experience working in a high volume restaurant is beneficial for this job role.
An interest in and knowledge of craft cocktails, wine, coffee, tea and food, plus an eagerness to learn are very important to us. We strongly believe in education and giving all of our staff the opportunity to grow with our company.
We want to be known as a café/restaurant that provides a unique, genuine, and personalized dining experience. Sauvage is a vibrant and passionate new expression of an all-day dining destination. We display a sincere and authentic hospitality that makes every guest feel special. Our goal is to recognize, acknowledge, and display our appreciation of our guests and service staff. We strive to develop a personal connection with our team and our guests.
Our food menu focuses heavily on heritage and locally sourced vegetables, grains, meats, game and fish. We believe in sourcing our food products from farmers who use natural and humane farming techniques.
The beverage menu has a large emphasis on biodynamic, small producer wines, aperitif style beverages and liquors, and a continually changing coffee and tea program. The culture will emphasize a wild and untamed nature that relates to our name “Sauvage”, with an architecture and design having an emphasis on the Art Nouveau era in Europe and the atmosphere symbolizing what his happening in Brooklyn at this moment.
We are looking for candidates with full time availability that includes holidays. Salary is based on experience.
Thank you for your interest and we look forward to connecting with you!
plus health care