Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Assists Servers by providing necessary support to ensure prompt and friendly service.
2. Responsible for cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed.
3. Ensures guests’ water glasses are full and resets tables for the next service.
4. Responsible for overall dining room cleanliness.
5. Works as a team with other Bussers, Servers, Food Runners and support staff to ensure Schulson Collective steps of service are met at all times.
6. Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
7. Performs other duties as assigned.

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

1. Minimum one (1) year prior industry experience.
2. Must be understanding of hygiene and food safety rules.
3. Must have strong multitasking capabilities.
4. Must have excellent written and verbal communication skills.
5. Must be a team player with a strong work ethic.