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Back Server
700 N Sedgwick St, Chicago, IL 60654
Entente hiring Back Server in Chicago, IL

Entente hiring Back Server in Chicago, IL

EntenteMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 2, 2019

Sorry, this job expired on Dec 2, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

This positions purpose is to maintain the mechanics and integrity of basic dining room service.  This is a support position for the service staff.

This position is further detailed, but not limited to:

  • Passion for excellence, superior service standards, and a positive attitude.
  • Watering tables and maintaining proper water service standards 
  • Clearing dirty plates, utensils, and glassware from tables as required.
  • Preemptively marking tables with appropriate place settings for courses of food to come.
  • Carrying dirty tableware to the kitchen area.
  • Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up glassware and napkins
  • Having menu knowledge of drop lines, restrictions and/or changes made to dishes
  • Delivering food to tables when needed with open handed service(Including knowing table numbers and positions)
  • Polishing silverware, glassware and/or plate ware 
  • Communicating with your front server/s on their needs for service 
  • Responding to patrons' requests and informing management of any complaints.
  • Arranging tables and chairs to accommodate larger groups of patrons.
  • Ensuring that the server station/ restaurant floor is adequately stocked with necessary restaurant supplies.
  • Sound knowledge of proper food handling procedures.
  • The ability to work as part of a team.
  • The ability to work in a fast-paced environment under pressure.
  • The ability to multi task. 
  • The ability to stand for extended periods.
  • Excellent organizational skills.
  • Effective communication skills.

Compensation details

Plus Tips

Required Skills

Classic Food / Wine Service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food Safety Knowledge

OpenTable or other

POS Systems

TIPS Certified

View Job Description

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