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Line Cook
Compline
1300 First St. #312 Napa, CA
Compline hiring Line Cook in Napa, CA

Compline hiring Line Cook in Napa, CA

ComplineMore Info

Full Time • Hourly $19
Expired: Dec 2, 2019

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Requirements

1 year


Job Details
Compline Restaurant and Wine Bar in downtown Napa is looking for an experienced full-time line cook to work a combination of days and evenings. 
 
We are a Michelin l'assiette-rated, 90-seat casual restaurant concept focusing on Napa cuisine, with an evolving chalkboard menu. The ideal candidate would be self-motivated, passionate about good food, and eager to work in a positive kitchen environment. Rate of pay starts at $19+/hour depending on experience. 
 
Please contact Ryan Stetins at ryan@complinewine.com for more information or to apply.
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Californian, American

Upscale Casual, Wine Bar

Latin for the “completion of the working day,” Compline is downtown Napa’s premier gathering spot for tourists, locals, and the wine trade.

Partners Ryan Stetins and Master Sommelier Matt Stamp are on the floor daily, forging personal connections with each of our guests. The bar at Compline, while energetic and vibrant, remains an expression of Napa wine country—it’s relaxed and convivial, with a smart crowd and plenty of flowing wine.

Compline is a new style of wine destination. At night Compline is a bustling wine bar and restaurant. During the day, we offer a full complement of educational opportunities—quick, fun classes for the beginning wine tourist and in-depth explorations for the seasoned pro.

At Compline, we believe that Napa wines are world class. Our bar list focuses on local favorites, placed in the wider context of worldwide classics. Our menu is likewise rooted in California wine country—simple, shareable, seasonal, and locally sourced. Compline also offers a separate retail selection of wines, available day or night.

Our floor staff is second to none. We draw from a nationwide network of aspiring and junior sommeliers. Working the floor at Compline is an apprenticeship for some of the brightest budding young sommeliers in the country.