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Pastry Cook
Del Posto
85 10th Ave, New York, NY 10011
Del Posto hiring Pastry Cook in New York, NY

Del Posto hiring Pastry Cook in New York, NY

Del PostoMore Info

Full Time • Hourly $15
Expired: Dec 2, 2019

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1 year

Job Details

Del Posto Restaurant is seeking a pastry cook to join our award-winning team!

Individuals who are passionate about fine ingredients and traditional Italian desserts with a modern slant are encouraged to apply. Please submit a cover letter with an updated resume. Requirements include at least one year of pastry experience (preferably as a line cook). Please be familiar with the techniques, flavors, and expectations of diners at a very high level of service.

If you are voracious for learning with a limitless sense of professionalism who possess great communication skills, a strong-as-iron work ethic, and an unflagging desire to go the extra mile, then we want to hear from you!

We are an equal opportunity employer; after two months of employment we offer health and dental benefits.

Compensation details

full benefits: vision, dental, medical, 401k

Required Skills

Ice Cream/Sorbet

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Servsafe Certified

Time Management

View Job Description


Fine Dining

4 Employee RecommendationsSee Details

Part of RSC Management Services

Del Posto is the richest and most refined creation of RSC Management Services and owned by Joe Bastianich and Lidia Bastianich. Our Executive Chef and Partner is Melissa Rodriguez, Managing Partner Jeffrey Katz, and our General Manager is Thomas Radecki. Del Posto embodies ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in an Italian dining experience unlike any other. Del Posto is proud to hold the coveted Relais & Chateaux distinction, a 5 Diamond Award from AAA, 3 New York Times Stars and the Grand Award from the Wine Spectator.

Follow the career path of Managing Partner, Jeff Katz: