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Floor Manager
Quality Eats - Upper East Side
1496 2nd Avenue, New York, NY
Quality Eats - Upper East Side hiring Floor Manager in New York, NY

Quality Eats - Upper East Side hiring Floor Manager in New York, NY

Quality Eats - Upper East SideMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 2, 2019

Sorry, this job expired on Dec 2, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Quality Eats UES is seeking front of house managers! 

- various levels of experience encouraged to apply
- Basic wine knowledge required.
- Prior fine dining experience preferred.

Email resume to apply.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Angie. 

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, Life insurance and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals
- Competitive salaries with bonus eligibility.


Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Compensation details

competitive salary plus great benefits


Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food Preparation Knowledge

Food Safety Knowledge

OpenTable or other

Staff Management of 20

Staff education / motivation

Staffing / scheduling

Read more


View Job Description

Open Jobs From Quality Eats - Upper East Side


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Floor Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Quality Eats is an affordable neighborhood steak joint featuring modern interpretations of familiar steakhouse and grill dishes.

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