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Floor Manager
Quality Meats
57 West 58th St, New York, NY, United States
Quality Meats hiring Floor Manager in New York, NY

Quality Meats hiring Floor Manager in New York, NY

Quality MeatsMore Info

Full Time • Salary (Based on Experience)
Expired: Dec 2, 2019

Sorry, this job expired on Dec 2, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Quality Meats is seeking front of house managers! 

- various levels of experience encouraged to apply
- Basic wine knowledge required.
- Prior fine dining experience preferred.

Email resume to apply.

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Angie. 

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, Life insurance and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals
- Competitive salaries with bonus eligibility.


Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Compensation details

compettive salary plus great benefits


Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food Preparation Knowledge

Food Safety Knowledge

OpenTable or other

POS Systems

Staff education / motivation

Read more

View Job Description

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Quality Meats features modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Meats style. The warm, industrial décor by award winning designers AvroKO draws on cues from traditional New York City butcher shops, in the use of warm wood, stainless steel, and white marble. The space succeeds in being simultaneously rustic, inviting, and luxurious with rich details. Interior details include an homage to a traditional “meat locker” interior with finished walnut planks covering the length of the downstairs dining room wall, butcher block end‑grain wood as the primary material for the staircase, and vintage market scales that have been transformed into a lighting installation in the upstairs dining room. These elements coexist flawlessly with understated accents drawn directly from butcher shop inspiration, such as white ceramic tiles, and chandeliers made of pulleys and large steel butcher hooks.

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