Requirements
2 years
Job Details
Cafe Lift opened 16 years ago. It was husband and wife, Michael and Jeniphur Pasquarello’s vision to create a restaurant that would not only be progressive in its location, but in the food that they would be serving. As a cafe they strived to push the boundaries of what a bruncherie could be, and placed a strong emphasis on supporting the regions farmers and purveyors.16 years later, that same drive and passion has not changed.
We are looking to expand our culinary team and are looking for candidates that have that same desire. We are searching for individuals who are passionate about cooking, pushing the boundaries, and most importantly, wanting to grow within our company and become a member of our community. Candidates must have one year of management experience, two years experience within high volume restaurants with equally high standards, and exemplary ordering and inventory skills. Although there will be administrative tasks involved with this position, leading by example on the line is the only way to exemplify Michael and Jeniphur’s vision. We hope to hear from you soon.
Compensation details
health insurance after 3 months of employment
Required Skills
Enforcement Of Safety / Sanitation Standards
Food Safety Knowledge
General knife handling
Gallery
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American
Casual Dining
Part of 13th Street Kitchens
IN 2003, MICHAEL AND JENIPHUR PASQUARELLO OPENED CAFÉ LIFT, HOUSED IN A HISTORIC, REFURBISHED FACTORY ALONG 13TH STREET IN PHILADELPHIA’S CALLOWHILL NEIGHBORHOOD.
Many years later, they are still serving brunch to the crowds, seven days a week from 8 a.m. until 3 p.m. The menu evolves seasonally and all ingredients are sourced from responsible growers, and hyper-locally whenever possible. Café Lift proudly serves quality coffee drinks, expertly prepared with roasted beans created by the owner and a local roaster. The open, post-industrial space also hosts private events during the evening when the chefs of 13th Street Kitchens, its parent restaurant group, collaborate on special menus spanning various cuisines.
(215) 922-3031
