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Host / Hostess
Pêche Seafood Grill
800 Magazine St, New Orleans, LA, United States
Pêche Seafood Grill hiring Host / Hostess in New Orleans, LA

Pêche Seafood Grill hiring Host / Hostess in New Orleans, LA

Pêche Seafood GrillMore Info

Full Time • Hourly ($12.00)
Expired: Dec 1, 2019

Sorry, this job expired on Dec 1, 2019. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link Restaurant Group.

We offer competitive wages, career progression and professional development, health insurance and 401k with company match.

Are you the consummate host or hostess? One of the most important positions is the Host, being the first person to greet our guests and one of the last contacts. Peche Seafood Grill is seeking positive individual's with a strong work ehtic and a want to grow for Host/Hostess positions. Two years hosting experience is preferred but not required. Working knowledge of Open Table or Resy reservation systems is highly revered. Full or part time is available.


  • Greet all guests entering the restaurant (by name if possible) and thank all guests leaving the restaurant
  • Maintain cleanliness and organization at the host stand and front door area
  • Answers phone, takes reservations
  • Performs any mailing, posting, filing, or other projects given by the Manager on duty, as time permits
  • Maintain an organized floor by quickly and efficiently seating guests according to company standards
  • Clearly and politely communicate with guests when delays and/or waits occur
  • Ensures that all menus (including dessert menus) wine lists are clean, in good shape, and presentable to the guest
  • Presents menus and gives a quality assurance: “Enjoy your dinner!”
  • Provides reservation counts and informs Manager on duty of special requests, expected XXP’s, large parties, private events, etc.
  • Engage management for any guest issue or complaint
  • Informs server and Manager of special requests, celebration of birthdays, anniversaries, known allergies, etc. as soon as a party is seated
  • Directs guests at a comfortable pace for them to their table
  • Checks the bathrooms regularly for cleanliness, restocks paper goods and empties trash cans when needed.
  • Adhere to grooming and dress code standards

Skills and Requirements

  • Minimum 1 year of host and/or restaurant experience in a high-volume environment
  • Ability to work in an organized and professional manner
  • Able to work in a standing/walking position for long periods of time
  • Ability to demonstrate quick thinking and adaptability in a constantly changing environment
  • Excellent communication and interpersonal skills
  • Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude
  • Receptive to constructive criticism and performance feedback

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.


The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation Details

Compensation: Hourly ($12.00)

Required Skills

Accounting / Bookkeeping

Conflict Resolution

Customer Service

Hospitality Management Degree

Office Suite Software

Reservation Management Platforms


View Job Description


Upscale Casual

Part of Link Restaurant Group

nspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.

In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. That same year Pêche won a James Beard award for Best New Restaurant in America. Pêche was also named one of the Top 10 Best Restaurants in New Orleans both in 2015 and 2016 by Brett Anderson, Times Picayune.