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Line Cook
Pastis
52 Gansevoort St, New York, NY
Pastis hiring Line Cook in New York, NY

Pastis hiring Line Cook in New York, NY

PastisMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 1, 2019

Sorry, this job expired on Dec 1, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
World-renowned, James Beard Award-winning restaurateurs, Keith McNally, and Stephen Starr, are collaborating in the biggest restaurant comeback New York has ever seen! This spring, the beloved New York City restaurant, PASTIS, will reopen its doors just steps away from the original location in the Meatpacking District. 

We are now actively hiring Experienced Butchers & Line Cooks

If you are ready to be a part of this dynamic team in the rebirth of a New York City legend - We want to talk to YOU! 

BOH Requirements: 
• BOH: Punctual, Hard-working, and Dependable 
• 2+ Years experience as Butcher & Line Cook is a MUST!
• Culinary school education is a plus
• Ability to manage a station from prep to service
• Full-time and Flexible Availability – including Weekend availability

PASTIS is a part of STARR Restaurants which after 90 days of full-time hourly employment, offers Health, Dental, & Vision Insurance, a 401k option, NY TransitChek, and a STARR Restaurants Dining Discount of 20% off across 35+ restaurants in MULTIPLE cities. 

Compensation details

Competitive Hourly Pay + Health/ Vision/ Dental Insurance + Dining Discounts!


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Family Meal

Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Gluten Free

Grilling

Kitchen Cleaning/Sanitation

Kitchen management

Kosher Preparation

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Portioning

Saute

Smoking

Sous-vide

Sushi Making

Ticket Management

Up to 100 covers a night

Up to 300 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more


View Job Description

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The beloved New York City restaurant Pastis reopened its doors at a new home in the Meatpacking District at 52 Gansevoort Street (steps away from the old Pastis). The revival of this important restaurant was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who return to a neighborhood they helped cultivate. McNally is the chief designer of the space while Starr and team focus on culinary and operations. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, and dinner.

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