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Pastry Cook
564 W Randolph St, Chicago, IL
Bellemore hiring Pastry Cook in Chicago, IL

Bellemore hiring Pastry Cook in Chicago, IL

BellemoreMore Info

Full Time • Hourly $14-16
Expired: Nov 29, 2019

Sorry, this job expired on Nov 29, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
Chef Leigh Omilinsky is seeking passionate pastry cooks to build her newest venture taking over the Bellemore pastry program!
We are a very team oriented, hard-working, group of people who are looking for like-minded individuals who are kind, enthusiastic, eager to learn, grow and are self-motivated.


Responsibilities and Requirements:

  • Ability to follow specific directions and recipes procedures and scaling.
  • Assist and maintain kitchen organization and cleanliness.
  • Keeping up with pars and maintaining product quality.
  • Positive attitude and willingness to learn. 
  • Ability to work independently.
  • Ability to execute plating of desserts.
If this sounds like an opportunity that excites you, please submit your resume. 
We look forward to connecting with you!

Compensation details

BRG Dining incentive, health insurance.

Required Skills

Bread making

Cake Making

Pastry Plating

Pastry Production

Petit Fours/Mignardises

Servsafe Certified

Time Management

View Job Description


Upscale Casual

Part of Boka Restaurant Group

Chef/Partner Jimmy Papadopoulos describes his style of cooking as "bold, bright and beautiful."

In partnership with Boka Restaurant Group, Bellemore aims to define the category of "Artistic American" in both cuisine and decor.

Designed by Karen Herold of Studio K, the sleek interiors feature brass details accentuating natural elements, plush blush sofas, and nostalgic wood & wicker seating. And don't forget the peacocks.