Tryst Restaurant, located in Arlington Center, just a few minutes from the city of Boston, we strive to combine the elegance of upscale city dining with the comforts of a friendly suburban bistro.

We are a busy scratch kitchen looking for hardworking, passionate & aspiring cooks that's ready for their next step into a leadership role that LOVES to cook! 

Chef Daniel De Carpis has been with Tryst for over 13+ years and is seeking a professional who is eager to learn, dependable, has passion for creation with guidance and is looking to advance their culinary career.  

Candidates should have relevant experience in an upscale casual/fine dining restaurant and a working knowledge of food & fine dining procedures.  2-3 years of line experience is strongly preferred.