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PLEASE APPLY DIRECTLY TO OUR CAREERS WEBSITE: https://www.hogsalt.com/jobs/
Want to Join Our Team?
OPEN CALL: Please come to Open Call and spend 5-15 minutes with leaders from our Operations Team. Ask us questions and find out what working for Hogsalt is like! Open Calls happens every Monday 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago).
Brendan Sodikoff’s nationally acclaimed Au Cheval, which is located at 800 W. Randolph Street, is seeking a Dishwasher to join their team. The restaurant is part of Hogsalt Hospitality, which includes Bavette's, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market.
We are looking for individuals who have weekday, weekend and holiday availability, a strong work ethic, a team player mindset and the ability to work well under pressure. We value stability, longevity and encourage growth within our company.
A diner-style bar and restaurant with a passion for eggs. Loosely translated, the name Au Cheval means to put an egg on it…and we do. Au Cheval takes a culinary approach to diner fare, ranging from chopped chicken liver and roasted marrow bones with beef cheek marmalade, to traditional sandwiches and egg-focused entrees. We offer strong, classic cocktails including the Horse’s Neck, Vieux Bonal and Hemingway’s Daiquiri. A robust draught beer program features a wide range of neighborhood, domestic and international selections.
For more information on Au Cheval, please visit: http://auchevalchicago.com/
We’re proud to offer exceptional wages, health, dental, and vision insurance, dining benefits, a 401k plan, commuter benefits, staff meal, a schedule set two weeks in advance and a chance to work and grow in one of the most dynamic restaurant groups in th
Food Handlers Certificate
Bar / Lounge, Casual Dining
Part of Hogsalt