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Pastry Cook
Silver Lake, Los Angeles, CA
FREEDMANS hiring Pastry Cook in Los Angeles, CA

FREEDMANS hiring Pastry Cook in Los Angeles, CA


Part Time • Hourly $18
Expired: Nov 28, 2019

Sorry, this job expired on Nov 28, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
We are looking for a part-time pastry chef / cook to work two days a week prepping our desserts. Could be really fun, with some autonomy as well as bringing ideas to the table for new desserts etc. You will work with our executive chef to train on how we do all current desserts for flawless execution. Looking for someone to start asap.

Required Skills

Bread making

Cake Making

Ice Cream/Sorbet

Pastry Production

Petit Fours/Mignardises

Servsafe Certified

Time Management

View Job Description

French, American, Israeli

Fine Dining, Upscale Casual

We are a small bistro serving natural wines and cocktails with a cuisine that meshes French Jewish and California flavors. Our Executive Chef is Ryan Costanza, who opened an Eater Restaurant of the Year Restaurant called Dija Mara. Prior to that he was the director for the 3 Michelin Star Crenn Dining Group in San Francisco. He is now melding his cooking background with classic Jewish flavors, utilizing Californias Bounty of Vegetables and Proteins in a fun, relaxed, way.