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French, American, Israeli
Fine Dining, Upscale Casual
We are a small bistro serving natural wines and cocktails with a cuisine that meshes French Jewish and California flavors. Our Executive Chef is Ryan Costanza, who opened an Eater Restaurant of the Year Restaurant called Dija Mara. Prior to that he was the director for the 3 Michelin Star Crenn Dining Group in San Francisco. He is now melding his cooking background with classic Jewish flavors, utilizing Californias Bounty of Vegetables and Proteins in a fun, relaxed, way.