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Osteria Morini
301 Water St SE, Washington, DC, United States
Osteria Morini hiring Bartender in Washington, DC

Osteria Morini hiring Bartender in Washington, DC

Osteria MoriniMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 28, 2019

Sorry, this job expired on Nov 28, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details
Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. This open kitchen restaurant features the cuisine of acclaimed chef, Michael White, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Thomas Levandoski, and General Manager, Kim Hunter, Osteria Morini strives to provide superb cuisine and seamless service through teamwork and execution.

We are looking for high energy individuals who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.

Responsibilities include for Bartenders
- Welcome guests and make suggestions regarding food and beverages
- Maintain a clean and properly stocked bar area
- Prepare drinks in a timely manner according to the restaurant's recipes

Requirements include for Bartenders
- Prior bartending experience
- Strong organizational skills and ability to prioritize tasks
- Ability to remain calm and organized in a high-volume environment
- Considerable knowledge of the preparation and service of alcoholic beverages
- Candidate should demonstrate an energetic and friendly personality
- Must have open availability and flexible schedule

We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.

Required Skills

Basic Floor Service

Beer Knowledge

Classic Wine Service Expertise

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Glassware Knowledge

Spirits/Cocktails Knowledge

Tips Certified

Wine Knowledge

Classic Food / Wine Service

Customer service

Experience in a High Volume Environment

Read more

View Job Description


Upscale Casual

Part of Altamarea Group

Osteria Morini D.C. at the Yards introduces Washington, D.C. to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy. The region’s central city is Bologna and is most commonly recognized as the home of Ferrari and Luciano Pavarotti. Emilia-Romagna, known as the Italian Breadbasket, is also the birthplace of some of the flavors and ingredients commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.

The décor certainly has inspiration from the original Osteria Morini in Soho, New York but also reflects the mood and location of the DC Yards development. The rustic and convivial ambience features high ceilings and exposes a fully open chef's kitchen for guests to enjoy the theatre of their meal unfolding before their eyes.

In Italian, “osteria” means a place where the owner “hosts” guests. It is a relaxed place to be with friends and family. We look forward to hosting you at our Osteria at The Yards and begin your journey to Emilia-Romagna.
(202) 484-0660