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Front of House Manager
417 Royal St, New Orleans, LA 70130
Brennan's hiring Front of House Manager in New Orleans, LA

Brennan's hiring Front of House Manager in New Orleans, LA

Brennan'sMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 28, 2019

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2 years

Job Details

Brennan’s seeks an efficient, experienced, focused and passionate Front of the House Manager. Brennan’s is one of the most celebrated restaurants in the United States - Top 10 New Orleans Restaurants for 2019 by the Times Picayune, America’s 38 Essential Restaurants by Eater and Brennan’s is one of the top 200 restaurants in the world by Conde Nast Traveler.A

A Manager at Brennan's is responsible for all aspects of the daily operations and service standards of our restaurant. We are seeking a high-energy individual to motivate our staff, supervise all aspects of the dining room, as well as private dining rooms, all the while ensuring our guests’ satisfaction above all else.

To be successful in this role, you’ll need varied set of management skills. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. You will be required to hire, train, and review employees  on a regular basis. You are responsilble for maintaining a safe and sanitary work environment for all employees.
As an important member of our team, you’ll have access to:
• Health, Dental, and Vision insurance
• Paid Time Off to support you in having an active life outside of work
• Dining credit and discounts throughout the RBRG family of restaurants
• Paid gym membership
• Matched 401(k) to help you invest in your future
• Access to personalized career advancement support
About the Job:
• Ensure excellent direction in the standards and practices of service at Brennan's
• Drive Service Standards for all Front of House positions
• Ensure high performance and profitability while maintaining overall excellence & hospitality throughout each day’s specific service periods
• Effectively open physical operation/close physical operation
About You:
• 2-3 years of restaurant management experience in upscale concept
• High volume background is a must
• Excellent leadership, communication and organizational skills
• Hands-on hiring, training and developing hourly employees
• Proficient in restaurant financials (P&Ls, Inventory, Labor/Food Costs, etc)
• Understanding of Microsoft Office Suite
• Ensure excellent maintenance and cleanliness of the dining room at all times

Compensation details

Competitive salary, insurance, free parking, dining discount, free gym, 401-K, and more

Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Food Safety Knowledge

Hospitality / Management Degree

OpenTable or other

Staff Management of 150+

Read more

View Job Description

Cajun / Creole

Fine Dining, Upscale Casual

Part of Ralph Brennan Restaurant Group

The original Brennan's, opened in 1946, recently emerged from an extensive renovation that spared no effort or expense by new co-owners Terry White and Ralph Brennan. Eight glamorous dining rooms, each steeped in New Orleans architecture and ambiance, celebrate the opulence of dining in a city where breakfast revelry is taken as seriously as a decadent dinner.

Brennan's menus are rooted in Creole traditions and are bolstered with contemporary New Orleans influences. Marrying classic and modern techniques yields a decidedly innovative approach and enhances our local, seasonal offerings.

Brennan's old-world elegance, fanciful decor and pampering service create a unique and sophisticated backdrop for a most memorable meal. Welcome!