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Line Cook
Maximon
400 International Drive, Baltimore, MD
Maximon hiring Line Cook in Baltimore, MD

Maximon hiring Line Cook in Baltimore, MD

MaximonMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 28, 2019

Sorry, this job expired on Nov 28, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Atlas Restaurant Group is growing!  Maximon is our new concept featuring Mexican and Latin American-influenced fine dining. Under the leadership of Chef Colin King, Maximon is slated to open in late Q4, 2019.

We are searching for Line Cooks who flourishes in an upscale, food driven environment.  Please apply for this job within the Culinary Agents' website with a cover letter and your resume and/or your profile.

 

 


Required Skills

Advanced Knife Handling

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Fish butchery

Food Handlers Certificate

Kitchen Cleaning/Sanitation

Up to 300 covers a night


View Job Description

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Require min. 2 years of experience

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OPENING SOON

Latin American

Fine Dining

Named for a protective Mayan deity, Maximón brings fine dining with an exciting Latin flavor and flair to beautiful Harbor East Four Seasons Hotel.

The menus inspired by South American and Mexican cuisines perfectly complement the stunning stone architecture, wood and marble furniture, and lush greenery throughout the space. Even better, the Spanish-style courtyard with fountains, an outdoor bar, and Inner Harbor views can be enjoyed in the warmer months.

Maximón will have live music acts from all across the nation and a unique tequila tasting room where you can blend your own bottle of tequila.

Open Jobs From Maximon
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