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PRG Executive Chef Professional Program
Patina Restaurant Group - East Coast
60 East 42nd street, Suite 1730, New York, NY 10165
Patina Restaurant Group - East Coast hiring PRG Executive Chef Professional Program in New York, NY

Patina Restaurant Group - East Coast hiring PRG Executive Chef Professional Program in New York, NY

Patina Restaurant Group - East CoastMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 28, 2019

Sorry, this job expired on Nov 28, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details
Our Exciting Work Environment

We’re looking to build our leadership team of tomorrow! With organizational expansion in both new businesses and in new markets, we are seeking culinary & hospitality professionals to strengthen our Executive Chef team. This program is for existing Executive Chefs looking to take their careers to the next level and is designed to set individuals up for success within our organization upon completion. Through hands-on training, you will enhance your financial acumen, leadership and mentorship knowledge, and learn PRG systems and procedures needed to run profitable, multi-million dollar units. This is a full-time, salaried program. Apply today!

  • Lead and cook by example and provide guidance to any subordinates. 
  • Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all chefs are following these standards.
  • Ensure kitchen operations can run smoothly and efficiently in your absence.
  • Determination of purchasing specifications and budgetary allotments for all menu items.
  • Make periodic and regular inspections of units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance – in accordance with Health Department regulations.
  • Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for success.
  • Maintain complete knowledge of and compliance with all company policies/service procedures/standards.
  • Assist and support in new unit openings
  • Have a superior knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control and hiring/counseling/termination policies. 
  • Minimum 4 years’ experience as an Executive Chef in respected upscale restaurants.
  • Certificate or degree in Culinary Arts preferred.
  • Servsafe & Food Safety Handler required.
  • Strong financial and computer skills; has experience working with and an understanding of P&L’s and budgeting.
  • Possess a passion for culinary excellence with incredible skill to create exciting new dishes.
  • Ability to travel as needed
  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
  • Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating systems (i.e. online or digital reservation systems).


Equal Employment Opportunity

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Who We Are

Take your career beyond the ordinary—to the extraordinary, with Patina Restaurant Group and Delaware North.

Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for.  

Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations. 

Patina Restaurant Group is a proud subsidiary of Delaware North. And at Delaware North - whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there’s no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group’s exceptional cuisine, landmark locations, and genuine hospitality – the sky is the limit.


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Restaurant Group

Part of Delaware North