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Part of Ace Hotel New York
Opened in 2009 at Ace Hotel New York, Breslin is a New York City institution helmed by James Beard Award-winning Chef April Bloomfield and Executive Chef Ryan Jordan. The menu features market-driven fare, longtime Breslin favorites, vegetable-forward dishes and lighter, restorative items with a focus on peak seasonal ingredients and an enduring dedication to local farmers and purveyors. Fresh juices, craft cocktails, hand-drawn cask beers and biodynamic and natural wines accompany the menu for breakfast, brunch, lunch and dinner.