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Executive Chef
Restaurant Ukiyo
239 E 5th St, New York, NY 10003, USA
Restaurant Ukiyo hiring Executive Chef in New York, NY

Restaurant Ukiyo hiring Executive Chef in New York, NY

Restaurant UkiyoMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 26, 2019

Sorry, this job expired on Nov 26, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
Michelin starred Restaurant Ukiyo (sister to Michelin starred Jewel Bako Sushi) seeks talented, hardworking Head Chef to take helm at restaurant that offers French inflected Japanese cuisine. Intimate and open kitchen, 18 seats. Ideal candidate would have at least 3 years cooking experience in a fine dining restaurant such as Le Bernardin, Per se, Eleven Madison Park, Jean Georges, Blanca or Brooklyn Fare. Must have experience with Japanese ingredients and cuisine. Dinners only, closed Sundays.
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French, International / Fusion, Japanese

Fine Dining, Upscale Casual

Ukiyo (translated literally as “the floating world” – living in the moment, detached from the bothers of life) seeks to present a culinary workshop or atelier, connected by a tiny walkway to our Michelin starred Jewel Bako Sushi, just next door. The Chef, Marco Prins, is a Dutch native who spent four years at the Chef’s Table at Brooklyn Fare, as well as at Oud Sluis in the Netherlands. Other cooking travels took him to ‘t Zilte in Belgium and Martin Berasategui in San Sebastian. The menu is French at its base, with Japanese and global inflections. Open kitchen. 18 seat bar. Dinner only, open 5 days - closed Sun and Mon.

Awards
2020