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Server
Superica - Nashville
605 Overton Street, Suite A, Nashville, TN 37203
Superica - Nashville hiring Server in Nashville, TN

Superica - Nashville hiring Server in Nashville, TN

Superica - NashvilleMore Info

Part Time • Hourly (2.13/hr)
Expired: Nov 26, 2019

Sorry, this job expired on Nov 26, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Superica brings sunshine to Nashville with an Old West-inspired, relaxed yet upbeat vibe. With music inspired by Austin, Superica boasts colorful décor and enthusiastic service. Texas born and raised, chefs Fry and Kevin Maxey create the ultimate spot to experience Texas’ take on Mexican cuisine over brunch, lunch, dinner and late-night hanging plus cold, refreshing margaritas.
 

Tex-Mex done right: Superica is seeking an experienced Server to join our Nashville team!

The Server is an energetic and enthusiastic ambassador for the debut of Superica in Nashville, and its Texas-inspired vibes, guiding guests through the menu and re-introducing them to this regional American cuisine. He/she is responsible for serving guests in a courteous and professional manner, proactively taking cues from guests’ demeanors to gauge their level of satisfaction and happiness in order to quickly address any potential issues that arise. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Rocket Farm Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  •         Major Medical, Dental, Vision, Life Insurance
  •         Paid Time Off

View Job Description

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Tex-Mex

Casual Dining

Part of Rocket Farm Restaurants

Superica brings sunshine to Nashville with an Old West-inspired, relaxed yet upbeat vibe. With music inspired by Austin, Superica boasts colorful décor and enthusiastic service. Texas born and raised, chefs Fry and Kevin Maxey create the ultimate spot to experience Texas’ take on Mexican cuisine over brunch, lunch, dinner and late-night hanging plus cold, refreshing margaritas.

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