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Line Cook
La Boulangerie
4600 Magazine St, New Orleans, LA, United States
La Boulangerie hiring Line Cook in New Orleans, LA

La Boulangerie hiring Line Cook in New Orleans, LA

La BoulangerieMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 26, 2019

Sorry, this job expired on Nov 26, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

 La Boulangerie line cooks are required to execute menu items and recipes as set forth by the Chef Owner.  They are responsible for operating the mechanics of their station in accordance with the standards and expectations of Link Restaurant Group.  They will also be held accountable for BOH cleanliness and organization. 

We offer competitive wages, career progression and professional development, health insurance and a 401k with a company match.

Duties

  • Be able to set up and work line stations at required level
  • Complete daily station mis en place in a timely, efficient fashion
  • Consistently execute menu items while following current restaurant recipes
  • Be able to work in a professional manner with fellow BOH employees
  • Operate, clean, and maintain all kitchen equipment
  • Maintain a clean and organized station
  • Assist in weekly deep cleaning of the BOH
  • Be able to taste all food at any required moment before and during service
  • Follow all proper food safety practices and kitchen safety practices
  • Continue to improve upon existing skill set

Skills and Requirements

  • Minimum of one year of kitchen experience preferred but not required
  • Basic knife skills
  • Sanitation Knowledge
  • Food safety knowledge
  • Passionate about food and hospitality

Physical Demands

While performing the duties of this job, the line cook may be required to talk, hear, stand, and or walk.  The employee may have to lift between 25 - 50 lbs.  Tasting, seeing, hearing, and smell are also required abilities.  

Line cook duties may change on occasion.  We reserve the right to change these duties based on the discretion of Link Restaurant Group.  This is not an all-inclusive job description.  It describes an overall general level of work being performed.  

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Required Skills

Chopping

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

General knife handling

Kitchen Cleaning/Sanitation

Portioning

Receiving/Organizing

Saute

Vegetable cookery

Read more


View Job Description

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Bakery / Patisserie

Part of Link Restaurant Group

La Boulangerie, established in 2000, is the Link Restaurant Group's neighborhood bakery and café known for handcrafted pastries and breads. Chef Donald Link has operated the bakery since 2015 with Partner/Chef Stephen Stryjewski and Link Restaurant Group Executive Pastry Chef Maggie Scales at the helm. Come in for coffee and a sweet or savory breakfast treat. Stop by for lunch and be sure to check out our weekly specials. In the afternoon, meet up with neighbors for housemade ice cream or visit with friends and enjoy our patisserie, a slice of cake or seasonal pie. Don’t forget to take home a loaf of bread for dinner.

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