Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
The Iberian Pig
121 Sycamore St, Decatur, GA, United States
The Iberian Pig hiring Line Cook in Decatur, GA

The Iberian Pig hiring Line Cook in Decatur, GA

The Iberian PigMore Info

Part Time • Hourly (Based on Experience)
Expired: Nov 25, 2019

Sorry, this job expired on Nov 25, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

The Iberian Pig in Decatur is a Spanish Tapas restaurant focused on excelling aspiring chefs. Our menu offers a variety of small plates that feature local products from various vendors that we have worked to build relationships in the southeast. Our menu rotates with the season and is ever changing. Our employees are self motivated, clean, and creative individuals who are passionate about food and service at a high level.

The Iberian Pig Decatur seeks carrier focused individuals for the position of PM Line Cook. a minimum of 2 year(s) in a professional restaurant kitchen is required. The ideal candidate will be clean, proficient, and well organized. This is a job opportunity that encourages creativity while holding a high standard to the craft as a professional cook. The candidate should be able to tactfully navigate through a high-volume and fast dinner shift that is lead by our chefs. The ideal candidate would be responsible, but not limited to the following:

-Set up and stocking stations with all necessary supplies

-Cook menu items in cooperation with the rest of the kitchen staff

-Answer, report and follow executive or sous chef’s instructions

-Ensure that food comes out simultaneously, in high quality and in a timely fashion

-Clean and sanitize work area at the end of dinner service.

The Iberian Pig In Decatur Offers valued laced incentives for all of its full time employees. As an hourly employee you may qualify for our 401 K program, along with paid vacation for up to one week


Compensation details

Paid Time Off, Retirement Compensation


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Dressings

Fish Cookery

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Over 300 covers a night

Portioning

Saute

Ticket Management

Up to 200 covers a night

Vegetable Breakdown

Read more


View Job Description

Open Jobs From The Iberian Pig


Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Line Cook
Part Time • Hourly (Based on Experience)
Require min. 2 years of experience
Host / Hostess
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Server
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Dining Room Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Bartender
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Spanish, Tapas / Small Plates

Casual Dining

Part of Castellucci Hospitality Group

(404) 371-8800

With roots in traditional Spanish flavors, our culinary team passionately strives to offer a creative menu of Spanish-inspired tapas. Bold flavors are matched by the warm, convivial environment – a hallmark of our nine years as Decatur’s destination for tapas. Home to one of the most expansive selection of imported cheeses and cured meats in the country, our menu is ever-evolving, merging traditional Spanish flavors with modern techniques and culinary creativity. Outside of the kitchen, we place a strong emphasis on our beverage program – including a focused wine list comprised of selections from Spain, Chile and Argentina and a cocktail list that consists of faithful classics and our signature combinations.

Open Jobs From The Iberian Pig
Prep Cook Line CookHost / HostessSee all open jobs (7)