Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Maialino Mare
221 Tingey Street SE Washington, D.C., 20003
Maialino Mare hiring Sous Chef in Washington, DC

Maialino Mare hiring Sous Chef in Washington, DC

Maialino MareMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 24, 2019

Sorry, this job expired on Nov 24, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Be the first in making a meaningful impact as a Sous Chef at the Thompson Hotel in DC!

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

We are looking for a Sous Chef who uses their skill set for the betterment of the team that contributes to the opening of our new businesses at D.C. The Sous Chef will be an integral member of the USHG leadership in Washington DC, this position must lead, inspire and embody our Family Values and our philosophy of Enlightened Hospitality in all interactions with our people, guests, vendors and the community.

As a valued member of our team, your compensation will include the following benefits:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave
  • Dining credit and discounts throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to Mentor Programs, Career Development classes, and personalized career advancement support

Key Responsibilities

  • Facility Cleanliness and Food Safety Standards
  • Product Knowledge
  • Station Performance and Maintenance
  • Knife Skills
  • Family Meal Coordination and Integrity
  • Executing the Chef’s vision through Culinary Menu / Recipe Development
  • Ordering / Purchasing / Inventory

What You Bring to the Table

  • Commitment to embodying our Family Values of:
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
  • 1 year Sous Chef experience
  • Heightened Culinary Intuition
  • Emotional Self Awareness under pressure
  • Effective Time Management to execute administrative duties
  • Passion for motivating, educating, and empowering the team
  • Ability to thrive in the context of Italian, Northern California, and French culinary points of view 

Compensation details

Full Benefits Package


View Job Description

Open Jobs From Maialino Mare


Lead Host / Maitre D
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Barback
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Porter
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Server Assistant
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Barista
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Bartender
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Sommelier
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Server
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Host / Hostess
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

Other jobs you might be interested in


OPENING SOON

Italian, Seafood

Upscale Casual

Part of Union Square Hospitality Group

Maialino Mare is a Roman-style trattoria with an emphasis on seafood pastas and whole-grilled fish—a coastal sister to the original Maialino restaurant opened in New York City in 2009. Sourced from its local family of farmers and fishers, Maialino Mare uses quality, seasonal ingredients throughout the menu, complemented by a robust Italian wine list and beautiful, rustic desserts. Maialino Mare is located on the ground floor of the Thompson Hotel Washington, D.C., and is accessible from street level, serving breakfast, lunch, and dinner daily. The restaurant offers private dining and seasonal outdoor seating.

Open Jobs From Maialino Mare
Lead Host / Maitre DLine CookPastry CookSee all open jobs (12)