Sommelier/Floor Manager for our flagship restaurant.

What You'll Need:
- 4+ years of Sommelier/Restaurant Management experience in a high volume, upscale, fast-paced restaurant 
- Ability to learn and train others on all aspects of operations 
- Ability to drive hospitality and inspire others to do so 
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level 
- Must be available weekends & late nights
- Knowledge of Old World Wines

Our Benefits:
- Competitive salary 
- Health Insurance
- Professional Career Development
- Transit benefits
- Employee dining discounts